Grown, dried and roasted on Doi Inthanon by a Karen Family, this is the coffee we serve in our restaurant and tea garden.
This is our 250 gram packaging, we also have 500 gram.
Dark Roast 100% Arabica from Chiang Rai. This coffee supports local farmers and the Freedom Restoration Project. Read more about their work along the border on their website, facebook or Instagram page.
100% Arabica, 250 gram.
From Mae Hong Song, Medium Roast read about it on their facebook page.
Medium Dark Roast 100% Arabica from Lahu People in Chiang Rai. This coffee supports local farmers and several projects as described on their website.