Medium Dark Roast 100% Arabica from Lahu People in Chiang Rai. This coffee supports local farmers and several projects as described on their website.
100% Arabica, 250 gram.
Grown, dried and roasted on Doi Inthanon by a Karen Family, this is the coffee we serve in our restaurant and tea garden.
This is our 500 gram packaging, we also have 250 gram.
From Mae Hong Song, Medium Roast read about it on their facebook page.
Dark Roast 100% Arabica from Chiang Rai. This coffee supports local farmers and the Freedom Restoration Project. Read more about their work along the border on their website, facebook or Instagram page.